| Ingredients: Organic Fillo Dough (Organic Wheat Flour, Organic Whole Wheat Flour, Filtered Water, Organic Wheat Starch, Arrow Root, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Organic Malt Extract, Salt, Soy Lecithin, Tri-Calcium Phosphate), Filtered Water, Organic Onions, Organic Potato Flakes, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Sour Cream (Milk, Cream, Modified Corn Starch, Sodium Citrate, Carrageen, Guar Gum, Locust Bean Gum, Culture), Milk, Organic Expeller Pressed Safflower/Soy/Sunflower Oil, Clarified Sweet Butter, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Organic Garlic, Organic Olive Oil, Organic Corn Starch, Salt, Organic Mustard Flour, Organic Parsley, Organic Lemon Juice Concentrate. NO PRESERVATIVES. NO TRANS FAT. | | | | Nutrition Facts |
Serving Size: 132g
Servings Per Container: 2 | | | Amount Per Serving | % Daily Value | | Calories: 330 | | Calories from Fat: 120 |  | | Total Fat: | 14g | 21% | | | Saturated Fat: | 5g | 25% | | | Cholesterol: | 20mg | 7% | | | Sodium: | 450mg | 19% | | | Total Carb: | 43g | 14% | | | Dietary Fiber: | 2g | 8% | | | Sugars: | 1 | | | | Protein: | 8g | | | | Vitamin A: | 15% | | | | Vitamin C: | 20% | | | | Calcium: | 10% | | | | Iron: | 10% | | | | Organic: | 75% | | | | |
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