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A croissant is a butter-laden flaky French pastry, named for its distinctive crescent shape. Croissants are made of a leavened variant of puff pastry by layering yeast dough with butter and rolling and folding a few times in succession, then rolling.


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Almond Croissants

Almond Croissants
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Butter Croissants

Butter Croissants
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Cheese Croissants

Cheese Croissants
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Cherry Croissants

Cherry Croissants
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Chocolate Croissants

Chocolate Croissants
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