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BrowsePhyllo (also spelled 'filo') dough is used in thin layers to make pastries and originated in Mediterranean cuisine. Versions of phyllo can also be used as crusts for pies or casseroles. Shredded phyllo is called kataifi and is also used for pastries. The Greek word Phyllon literally means 'leaf'. We feature a wide variety of filo-basd products, that will bring enjoyment to your customers.
Easy to use all purpose pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan. Availabale
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Easy to use all purpose pastry dough sheets made from Organic white wheat flour. Dough contains very little fat, NO CHOLESTEROL, NO PRESERVATIVES and NO TRANS FAT. Perfect for creating a wide variety of healthy and nutritious appetizers, entrees and desse
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Kataifi (shredded fillo dough) has dozens of delicious uses. Roll it, layer it, fold it, wrap it. Create a variety of main dishes, party foods and desserts with great taste. Dough contains very little fat and NO CHOLESTEROL, NO TRANS FAT. Vegan.
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Easy to use all purpose Fillo pastry dough sheets made from Organic Spelt flour. Dough contains very little fat, NO CHOLESTEROL, NO PRESERVATIVES and NO TRANS FAT. Perfect for creating a wide variety of healthy and nutritious appetizers, entrees and desse
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Large, fully baked, light, crisp, flaky floret shaped cups. They’re ideally suited to all manner of savory appetizers as well as desserts.
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Miniature, fully baked, light, crisp, flaky floret-shaped Fillo cups. They are ideally suited for making snacks, hors d’oeuvres and bite-sized treats.
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A delicious blend of chopped broccoli, cheddar cheese, ricotta cheese and parmesan cheese, seasoned with Worcestershire sauce, onions, garlic and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
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A delicious blend of buttery mashed potatoes, Swiss cheese, sour cream and parmesan cheese, seasoned with mustard, onion, garlic and parsley, wrapped with Fillo dough in the shape of a pouch
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Diced Granny Smith apples and raisins, delicately seasoned with cinnamon and spice, wrapped with Fillo dough in the shape of a triangle. Vegan.
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