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BrowseBaklava (or baklawa) is a popular sweet pastry that forms part of the cuisine of a variety of cultures in the Middle East and the Balkans. It has a high sugar and fat content, making it extremely rich. Baklava is a complex, layered dessert made with paper thin sheets of phyllo (filo) dough which have been buttered and layered in a rectangular baking dish, or layered and rolled into a log. Ground and finely chopped walnuts or pistachios are layered between the sheets of pastry, which are baked and soaked in a solution of sugar and either lemon juice or honey and spices with rosewater.
'Walnuts and raspberry preserve mixed with sugar, cinnamon and vanilla, sandwiched between layers of butter brushed fillo dough and baked to perfection, drenched in syrup flavored with vanilla, cinnamon and lemon and topped with toasted almond slices. Fr
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An exquisite 4 piece assortment of Baklava: (1) Pecan Blossom; (1) Amaretto Square and (2) Chocolate Almond Rolls. Frozen, Thaw and Serve.
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Chocolate covererd with Almonds Baklava (or baklawa) is a popular sweet pastry that forms
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'Walnuts mixed with sugar, cinnamon and vanilla, sandwiched between butter brushed layers of fillo dough and baked to perfection, drenched in syrup flavored with honey, vanilla, cinnamon and lemon. Frozen, Thaw and Serve.
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